I should have cooked a trial batch of Communion hosts. It had seemed an easy thing when I signed my name on the volunteer sheet to be an altar bread baker.
My church, St. John's/St. Ann's in the South End, uses round flat breads rather than individual white communion wafers. Now it was delivery day and to my surprise the directions filled an 8 x 11 sheet. I assured myself that although anything takes longer and is a little harder the first time you do it, all would be fine. Congratulating myself for noticing that the top of the page said to make half the recipe, I jotted the correct amounts in the margin. Perhaps I would offer to update the instruction sheet. I …
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